Wicked Good Burger Recipe

Ingredients:

• 1 pound ground sirloin.
• 1 pound ground chuck 80% lean
• 1/3 cup FORK ‘N HALO BBQ SAUCE divided.
• 1 to 2 tomatos, cut into slices
• 1 onion, cut into thick slices
• 1 to 2 tablespoons olive oil
• 6 kaiser rolls, split
• 6 leaves green or red leaf lettuce

Directions

1. Prepare grill for direct grilling. Combine ground beef and 2 tablespoons barbecue sauce in large bowl. Shape into six 1-inch-thick patties.
2. Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) for medium doneness or until 160°F in centers of patties, turning and brushing often with remaining barbecue sauce.
3. Meanwhile, brush tomato and onion slices* with oil. Place on grid. Grill tomato slices 2 to 3 minutes and onion slices about 10 minutes. *Onion slices may be cooked in 2 tablespoons oil in large skillet over medium heat 10 minutes until tender and slightly brown.
4. 4. Just before serving, place rolls, cut side down, on grill until lightly toasted. Serve patties on rolls with tomatoes, onions and lettuce and more bbq sauce.

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