• 1 TBS olive oil
• 1 medium onion, cut into 1/4 inch thick slices
• 1/2 cup chopped green or red sweet pepper
• 3/4 cup FORK ‘N HALO BBQ SAUCE
• 1 package of chicken tenders
• 6 buns

Directions:

1. Fill a skillet with water and bring it to a boil, then put the chicken tenders in to poach. Poach for about 5 minutes and remove the chicken from the water. Then with a fork, ‘pull’ the chicken apart.
2. Heat the olive oil in a large skillet over medium heat. Add onion and peppers and cook until soft (5 minutes). Add chicken and FORK ‘N HALO BBQ SAUCE and gently mix together. Simmer until heated through. Spoon mixture onto buns and serve!

Ingredients:

• 1 pound ground sirloin.
• 1 pound ground chuck 80% lean
• 1/3 cup FORK ‘N HALO BBQ SAUCE divided.
• 1 to 2 tomatos, cut into slices
• 1 onion, cut into thick slices
• 1 to 2 tablespoons olive oil
• 6 kaiser rolls, split
• 6 leaves green or red leaf lettuce

Directions

1. Prepare grill for direct grilling. Combine ground beef and 2 tablespoons barbecue sauce in large bowl. Shape into six 1-inch-thick patties.
2. Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) for medium doneness or until 160°F in centers of patties, turning and brushing often with remaining barbecue sauce.
3. Meanwhile, brush tomato and onion slices* with oil. Place on grid. Grill tomato slices 2 to 3 minutes and onion slices about 10 minutes. *Onion slices may be cooked in 2 tablespoons oil in large skillet over medium heat 10 minutes until tender and slightly brown.
4. 4. Just before serving, place rolls, cut side down, on grill until lightly toasted. Serve patties on rolls with tomatoes, onions and lettuce and more bbq sauce.